The King’s Head in Wellesbourne

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The King’s Head in Wellesbourne

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This place currently has no reviews . Review The King's Head in Wellesbourne now.

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Address: Warwick Road, Wellesbourne, Warwick, CV35 9LX (View map)

Website: Book a table online

Phone: 01789 840206

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Wellsbourne Inn in the 1600s, the King’s Head was used as a hospital during the English Civil War. During the Second World War, we played host to the RAF pilots and ground crews from near by Wellsbourne airfield.

The Sunday roast dinner is a Great British pub-food tradition The King’s Head wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Wellesbourne a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

  • Roast beef and Yorkshire pudding
  • Roast turkey with stuffing
  • Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
  • Carrot and nut roast

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The King’s Head, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family and friends.

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Wellsbourne Inn in the 1600s, the King’s Head was used as a hospital during the English Civil War. During the Second World War, we played host to the RAF pilots and ground crews from near by Wellsbourne airfield.

The Sunday roast dinner is a Great British pub-food tradition The King’s Head wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Wellesbourne a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

  • Roast beef and Yorkshire pudding
  • Roast turkey with stuffing
  • Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
  • Carrot and nut roast

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The King’s Head, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family and friends.

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