Dating back to the 19th Century, a local farmer took out a loan to purchase the building that he turned into an inn that would in turn become The Thatched House. A popular pub full of heritage, records from 1912 show that an average of 175 beer barrels a year were sold over a period of ten years, whilst bottled beers sold at a rate of 60 dozen per year.

The Sunday roast dinner is a Great British pub-food tradition The Thatched House wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Upminster a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

• Roast beef and Yorkshire pudding
• Roast turkey with stuffing
• Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
• Carrot and nut roast

Our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it I’m afraid until next Sunday!

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The Thatched House, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family & friends.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.