Having existed for over 150 years, The White Lion was licensed in 1856 by Mr James Rogers – look out for his tankard in the pub restaurant to this day. The renowned 19th Century murderer Charles Peace was said to have kept the horse he used to escape on in the inn’s stables, before being caught and executed in 1879.

The Sunday roast dinner is a Great British pub-food tradition The White Lion wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Yateley a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

• Roast beef and Yorkshire pudding
• Roast turkey with stuffing
• Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
• Carrot and nut roast

Our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it I’m afraid until next Sunday!

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The White Lion, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family & friends.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.