Renowned for its welcoming ambience friendly service, The Wildebeest serves a menu of modern British & European-inspired dishes. As well as a selection of local ales, the gastro-pub boasts an extensive cellar of international wines to complement your meal.

Enjoy adventurous combinations of flavour on The Wildebeest menu; highlights include pan-fried pigeon breast with homemade granola, creamed goats cheese and semi-dried grapes, dry-aged fillet of beef with charred shallot, creamed carrot, courgette & potato rosti, confit garlic & bone marrow jus, and rosé pork tenderloin with roasted fennel, parmentier potatoes, apricot puree & crisped Parma ham. Complete your meal with a decadent dessert, such as the slow-roasted peach melba with vanilla bean ice cream.

Hearty traditional roasts are served every Sunday, with a menu also available for children, and Wednesdays are steak nights. The cosy, tribal-style dining room is filled with studded, high-backed leather chairs, handmade oak tables and African artefacts, while a secluded al fresco terrace offers a summery vibe in warmer weather.

The Wildebeest in Norwich is a 10-minute drive from Norwich Rail Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.