Housed in a former 15th-century flour mill, Restaurant at Mill End Hotel crafts modern English cuisine in a fine dining setting. At this charming and sophisticated retreat, picturesque al fresco dining can be experienced in the hotel’s lush garden.

The Restaurant at Mill End Hotel menu features decadent dishes such as freshly caught, roasted wild sea bass with seared scallops and chorizo cassoulet, or succulent fillet of South Devon beef with braised oxtail, creamy wasabi mash and caramelised shallots. Fresh local game and locally sourced fish from the Devon and Cornish coasts feature heavily, and there is a selection of West Country cheeses from the trolley.

Mill End Hotel restaurant has many tranquil lounge areas with cosy open fires, and a popular afternoon tea is also served. Enjoy lunches of gourmet sandwiches or multiple-course set menus, while evening menus are served by candlelight, with matching fine wines also on offer.

Showcasing the finest of English cuisine, Restaurant at Mill End Hotel in Devon also has its own brand of mineral water.