A family-run inn and restaurant in the Chippenham countryside, The Foxham Inn serves a modern British menu of elegant seasonal dishes. Recognised by the esteemed Michelin guide, The Foxham Inn boasts a glorious al fresco area with fragrant hanging baskets.

Delicious offerings on The Foxham Inn menu range from a fragrant spiced shitake mushroom soup to sumptuous local partridge with Bromham cavolo nero cabbage, pancetta and creamed potato in a red wine gravy. There’s also a beautifully light pea risotto with brie and shaved Wiltshire truffle, while desserts include the delectable bread and butter pudding with prune and Armagnac parfait.

Produce is all sustainably sourced from local suppliers at the The Foxham Inn restaurant in Chippenham, which runs frequent gastronomical social events. The rich and rustic farmhouse interior features a wrought iron wood burner in a brick surround, which takes pride of place alongside country-inspired trinkets.

The Foxham Inn occupies a tranquil spot in the Wiltshire village of Foxham, 6 miles from the centre of Chippenham.