Winner of the AA’s Britain’s Best Pub award and an AA Rosette, The Bricklayers Arms is highly regarded by Gile Coren and other reputable critics. Boasting a Michelin trained chef and scenic garden dining, Bricklayers conjures excellent traditional British cuisine.

Serving rich and authentic British dishes, The Bricklayers Arms menu features a succulent roast breast of guinea fowl, pheasant sausage and liver mousse feuillete, as well as a delectable slow cooked ox cheek marinated in Tring ale. This unique menu also showcases a tender pork fillet complemented by a delicious apple & black pudding crumble.

A Grade II-listed, 18th century pub, The Bricklayers Arms in Hertfordshire is surrounded by picturesque leafy pastures. Dark wooden beams and a brick bar create a rustic and rural atmosphere, finished with a real log fire to create the homeliness identified with the nation’s favourite gastro pubs.

Tucked away in Hertfordshire’s Chess Valley, there is easy road access to The Bricklayers Arms in Flaunden. It can be found by turning off the B-405 at Bovingdon.