Boasting a stunning trio of AA Rosettes and a showering of local awards, Alderley Edge Hotel offers British cuisine finished to the highest standards. Diners can choose between the bright, clasically elegant conservatory-style dining room, or the chic, contemporary brasserie.

Showcasing traditional British dishes with a twist, the Alderley Edge Hotel menu presents culinary flair and exciting innovation. Sophisticated flavour combinations are offered in the sublime 6-course tasting menu, with masterful creations including pigeon with sloe gin gel and walnuts, or whisky cured smoked salmon with potted brown shrimp. Retro recipes are served up in the brasserie, with its striking black, white and red décor offering a backdrop to its informal ambience.

An inventive dessert menu at Alderley Edge Hotel includes a smooth melting ginger fondant with rhubarb & custard ice cream, or iced caramel parfait with tangerine textures. An extensive wine list is expertly compiled, and showcases some of the most luxurious vintages on the market today.

An offshoot of the more formal Alderley Edge Restaurant, The Brasserie features bold red benches, eclectic prints and a sweeping stool-lined bar. Expect quirky reinventions of comfort food favourites, like a succulent bucket of chicken with delicious trimmings, or a rhubarb and custard ‘Arctic roll’. The well-stocked bar showcases a plethora of world wines, as well as cooling modern cocktail mixes.

From the elegant dining room at Alderley Edge restaurant, guests can look out onto panoramic views of the Cheshire plain. Alderley Edge Rail Station is a 2-minute drive away.