With stunning views of the Teign estuary & a terrace for waterside dining in warm weather, The Coombe Cellars serves a seasonal menu of modern British pub food. With large windows to let in the light, curved wooden chairs & cushioned banquettes, the restaurant provides a cosy place to enjoy a wholesome homemade meal.

Sourcing ingredients from trusted local suppliers, The Coombe Cellars menu features wholesome recipes based around the garden, land and sea. Sample hand-pressed burgers, beef & ale pie with cardamom carrots, or sea bass with potato gnocchi, while old-school puddings include warming crumbles, custard-lathered sponges and decadent brownies. Not forgetting younger diners, a kids’ menu includes miniature versions of British classics.

A partnership with the celebrated Rothschild wine merchants means The Coombe Cellars cellar is stocked full with an eclectic list of world wines, while indulgent wine flights allow guests to sample a variety of bins. Seasonal beers and barrel-kept ales also feature, as well as thirst-quenching cocktails and rich coffees.

The Coombe Cellars in Devon is a 10-minute drive from Newton Abbott Rail Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.