The High Field is at 22 Highfield Road, opposite Simpson’s and less than 5 minutes from Five Ways. As well as serving quality fresh food in our restaurant and a range of drinks in the bar, The High Field has a spacious garden and two sunny terraces. There is also public parking on-street and to the rear of our garden.

The High Field combines top quality pub food with modern brasserie dishes. We serve food all day. Drink quality draught beers, ale on hand pump plus a carefully chosen wine list with quality variety value. Rooms for meetings & private dining are available.

SUNDAY BEST SAMPLE MENU
THE HIGH FIELD
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Deli
Warm Mini Loaf & Roasted Garlic Butter £2.75
The High Field Deli Board £13.50
Starters
Freshly Made Soup of the Day £5.00
Chicken Liver Parfait, Tomato Chutney & Sourdough £5.00
Brixham Crab Cocktail, Guacamole & Crispy Tacos £7.00
Free-range Ham Hock & Parsley Terrine, Garlic Croutes £6.75
Either/Or
Warm Superfood Salad of Smoked Mackerel, Salt Baked Beetroot,
Lentils & Baby Spinach, Beetroot & Thyme Dressing £7.00/£13.50
Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan £7.50/£11.50

Roasts
Aubrey Allen’s Rump of Beef £13.50
Jimmy Butlers Free Range Pork £13.50
Cornish Leg of Lamb £13.50
Butternut Squash & Blue Cheese Parcel £11.50
All Roasts served with Roast Potatoes, Seasonal Vegetables,
Roast Onion & Thyme Puree, Yorkshire Pudding & lashings of Gravy
Mains
Maple-cured Gammon Rib Eye Steak, Chips & Poached Free-range Egg £13.50
Pan-Fried Seabass, Bombay Potatoes, Indian Salad, Cucumber Yoghurt £16.00
Heritage Tomato Tart Tatin, Goats Cheese Cream & Spinach £12.75
Loch Duart Salmon Fishcake, Spinach, Tomato & Chive Butter Sauce £11.75
Tidenham Farm Duck Breast & Duck Cottage Pie, Baby Carrots £19.75
Lobster Shepherds Pie, Buttered Peas & Lobster Bisque £20.00
Sunday Sides
Cauliflower Cheese £3.50
Stuffing £1.50
Creamed Cabbage £3.50

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.