Marcus Wareing’s The Gilbert Scott is a magnificent bar and brasserie showcasing nostalgic British cuisine. Bespoke cocktails are served under ornate ceilings and bell chandeliers in the sumptuous bar.

A hidden treasure in London, The Gilbert Scott Kings Cross has a striking dining room with limestone pillars, lofty ceilings and sophisticated maroon leather furnishings. Fine dining can be experienced in the grand arc-shaped restaurant, and the sommelier team will guide you through the eclectic wine list. The private dining room is perfect for larger groups, while the Kitchen Table is close to the lively buzz of the kitchen. These bespoke events can be arranged by contacting The Gilbert Scott Restaurant directly.

Paying tribute to historical, traditional dishes, The Gilbert Scott menu features innovations like Kentish pigeon in a pot with thyme and prunes or lemon sole, vermouth cream and Morecambe Bay shrimps. Quirky and fun, the desserts include Kendal mint cake choc ice, Mrs. Beeton’s snow eggs or orange marmalade Jaffa Cake with Earl Grey tea ice cream.

Inventive British classics are found in abundance at The Gilbert Scott restaurant, housed in the elegant St Pancras Renaissance Hotel. Kings Cross Station is just a 2-minute walk away.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.