Tucked away in a rustic 16th-century hotel, The Old Hall Hotel serves a classic English menu. Surrounded by beautiful countryside views, Old Hall is also home to a cosy lounge with crackling log fires.

Offering a comforting culinary selection, The Old Hall Hotel menu features a succulent English fillet steak with blue cheese, green beans, asparagus, and a red wine & thyme sauce. Other indulgent favourites include the mesmerising roast duck breast and confit of duck leg served with spiced cherry compote, fresh asparagus, fondant potato & a red wine sauce, as well as the mouth-watering duo of slow roasted pork belly and chargrilled medallion of pork tenderloin.

Decorated with classic candle-style lamps, the cosy Old Hall restaurant also boasts a deep red colour scheme with rich mahogany furnishings. Filled with timber beams and comfy leather banquettes, the Old Hall restaurant in Cheshire is a quaint setting in which to enjoy a traditional British afternoon tea.

On the historic high street, The Old Hall Hotel restaurant in Frodsham is less than a 1-minute walk from Frodsham Rail Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.