Offering al fresco dining, The Deer Park is a renovated quintessential country-style retreat serving modern gastro pub cuisine. With log fires, large windows, neutral tones and marble table tops, the pub enjoys a relaxing ambience.
With chefs given the opportunity to train at cookery schools in Spain and Italy, The Deer Park menu features modern signature recipes made using the finest available ingredients. As well as creative daily-changing specials, favourites include king prawn, crab and chorizo linguine, or spit-roasted chicken with lemon & garlic confit. A kids’ menu and Sunday roasts also feature, and desserts include rich vanilla and chocolate gelato with home-baked cookies.
The result of a treasured partnership with Rothschild wine merchants, the cellar at Deer Park pub showcases many fine wines, while token real ales and premium spirits are found at the bar. British nibbles and eclectic sharing platters bursting with international flavours offer more laidback dining.
The Deer Park in Leeds is just a 10-minute drive from Cross Gates station.
Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.
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Address: 68 Street Lane, Leeds, West Yorkshire LS8 2DQ, UK
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