With stunning riverside views and a large beer garden with a crackling fire pit for al fresco dining, The Plough – Fen Ditton is housed in a restored paper mill and coaching inn whose history dates back hundreds of years. With chunky wooden tables, plenty of armchairs & fireplaces, the pub is a rustic hideaway serving modern British cuisine.

Sourcing ingredients from trusted local suppliers, The Plough menu features wholesome recipes based around the garden, land and sea. Sample hand-pressed burgers, beef & ale pie with cardamom carrots, or sea bass with potato gnocchi, while old-school puddings include warming crumbles, custard-lathered sponges and decadent brownies. Not forgetting younger diners, a kids’ menu includes miniature versions of British classics.

A partnership with the celebrated Rothschild wine merchants means The Plough – Fen Ditton cellar is stocked full with an eclectic list of world wines, while indulgent wine flights allow guests to sample a variety of bins. Seasonal beers and barrel-kept ales also feature, as well as thirst-quenching cocktails and rich coffees.

The Plough in Cambridge is a 12-minute drive from Cambridge Rail Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.