Situated on the River Yare and the small waterways south of Norwich, The Marsh Harrier has enjoyed its beautiful location since 1840. Tastefully refurbished, it serves classic British pub cuisine in a rustic design, with log piles, a vintage brick hearth and homely trinkets adorning the furniture. The al fresco beer garden for summer dining boasts fantastic views of the eye-catching building and surrounding countryside.

Hearty Sunday roasts and trusty British dishes head The Marsh Harrier menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies designed by celebrity chef James Martin offer fillings like beef & merlot with buttered peas, while The Marsh Harrier ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.

Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.

At just 5 minutes’ drive from Norwich, The Marsh Harrier is the perfect country destination close to the city.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.