Basking in an enviable location on the magnificent Ashdown Park estate, the Anderida Restaurant offers refined gourmet dining in East Sussex. Holder of 2 AA Rosettes, the Anderida brings imaginative touches to exquisitely presented dishes, served in the grand dining room or al fresco in Ashdown Park Hotel’s stunning grounds.

The seasonal Anderida menu is complemented by a comprehensive AA Notable Wine List, exhibiting the best European and New World vintages and award-winning champagne. The Anderida Sommeliers will advise the perfect accompaniment to locally sourced Lamberhurst wild duck or 38-day aged fillet of beef.

Anderida’s table d’hôte choice showcases their chefs’ skill and ingenuity, with sweet and sour duck terrine and crispy won tons followed by roasted monkfish tails, curried potatoes, mango, almonds and cashew purée. Divine à la carte fish options include roasted gilt head bream, pesto and Gruyère strudel.

Fulsome Sunday lunches are served in lavish style, while a carefully chosen children’s menu will please with its high-quality ingredients. Driving or by taxi, Anderida Restaurant at Ashdown Park Hotel and Country Club is around a 6-minute journey from Forest Row.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.