Boasting a superb trio of AA Rosettes, The Avenue Restaurant brings supreme British cuisine to the Lainston House Hotel. The majestic dining room overlooks a mile-long avenue of manicured lime trees.

The diverse Avenue menu comes courtesy of a talented brigade of chefs, with Phil Yeomans at the helm. Championing the finest home-grown Hampshire produce, ingredients are always traceable and responsibly sourced. Innovative flavour combinations include chicken liver parfait with ginger and red wine gel, or pork belly with peach and black pudding. Sinful desserts include salted peanut and chocolate millefeuille, or yoghurt parfait with raspberry and mint.

Exquisitely dressed tables, scarlet leather armchairs and rich wood wall panelling make for a distinguished and nostalgic setting, where guests can enjoy a bin from the extensive cellar. Sommelier Peter Foulds meticulously selects fine vintages and easy-drinking bottles, with every blend available by the glass.

Set in a beautifully restored 17th-century site, the award-winning Avenue restaurant offers a quintessentially British dining experience. Central Winchester is a 10-minute drive away.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.