John Molnar is the driving force behind the food ethos at the Wollaton. His commitment to quality and locally sourced, seasonal produce, shines through in the extensive menu.

John’s intention is to convert some of the outdoor space into a mini-small holding with pigs and chickens, not only adding an attraction for families visiting, but ensuring that the produce they use in the kitchen, is fresh and had a happy, free roaming, life!

Poly tunnels and a smoke house will also help them evolve the menu and will play a fundamental part in supplying salad ingredients, herbs and, with the chickens, fresh eggs and much, much more.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.