A traditional pub Sunday roast is a great way to spend Sunday lunch time and at Chef & Brewer we want to make your Sunday roast one to remember.

Our traditional Sunday roasts are available all day on Sunday and include a great selection of roast dishes. All of our meat roasts are served with crispy goose fat roast potatoes; Nut Wellington is served with crispy vegetarian roast potatoes; and both are served with home-baked Yorkshire pudding and seasonal vegetables. Plus, you’re in for a treat if you love gravy as you can have as much as you like.

The Roasts

TOPSIDE OF BEEF

NORFOLK TURKEY BREAST

RACK OF PORK LOIN

GAMMON

All of our meat roasts are served with crispy goose fat roast potatoes, home-baked Yorkshire pudding and seasonal vegetables.

NUT WELLINGTON (v)

Vegetables and cashew nuts in puff pastry. Served with vegetarian gravy and roast potatoes

CHILDREN’S SUNDAY ROAST

Choose from any of our meat roasts, in a size suited to smaller guests

Sides

CAULIFLOWER CHEESE

PIGS IN BLANKETS

VEGETABLES OF THE DAY

So why not join us for a traditional Sunday lunch and enjoy a great British roast served with all the trimmings?

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.