We’re proud to serve the very best meats, locally sourced and freshly cooked. Our carvery selection changes each week and there is a choice of three of the following: roast sirloin beef, sugar baked gammon, butter based turkey breast, roast loin pork with sea salt crackling or roast lamb all served with homemade Yorkshire puddings, roast potatoes and locally farmed vegetables and accompaniments.

Served every Sunday 12pm-3pm (booking required)

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.