We are very proud of our food at the White Cross and we know you will love it too!

Gui our Head Chef leads his kitchen brigade and his menu does not disappoint. We still have our classics on there what menu would be complete without our homemade burger, Youngs beer battered fish and chips and sausage and mash. We are proud of our food here at the Cross and all our meat and poultry is British and our fish is responsibly sourced from sustainable stocks.

Our Sunday roasts are very popular with our 21 day aged beef, pork and chicken – all with goose fat roasties, roasted root vegetables and double egg Yorkshire puddings which we are proud of – the boss is up bright and breezy to make them all fresh on the day. The choice is yours….

Whilst we don’t take reservations at weekends we will always find you a table you may just have to enjoy a leisurely drink while you wait but that will be no hardship with our delightful view of the Thames.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.