Start with a help-yourself lavish Market Table – the centrepiece of Sunday Brunch at Hotel du Vin Birmingham. It includes a choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Next up is a range of your Sunday lunch favourites including traditional roasts with all the trimmings. Then to finish – and we’re sure you can’t resist – a choice of delectable delightful desserts.

£26.95 for 3 courses and £9.95 for children under 12 years from the children’s or main menus.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.