Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens.

The passion of our head chef, George Blogg, is evident in every single dish he creates. Eating with us really is a taste sensation.

We take our lead from the ever-changing seasons and every single ingredient we use has either been grown in our Kitchen Garden, or sourced from a trusted, local supplier.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.