Perched in a location of natural beauty, The Hartnoll hotel restaurant, situated on the edge of the Exmoor National Park, is set within beautifully-landscaped gardens. Serving up an inventive selection of gourmet cuisine, head chef Steve Cox has created a relaxed and beautifully-British menu using locally-sourced ingredients, with dishes including the juicy Hartnoll beef burger, encased in a ciabatta with bacon and cheese and served with chips.

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