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Britannia

The carvery is served 11.30pm until 5pm every sunday. Our meat and vegetables are all cooked fresh sunday morning for better results.

We have a different range of meats every sunday such as…

Lamb, Pork, Well done beef, Rare beef, Turkey , Gammon and Chicken.

All served with fresh veg..
Carrots, Cauliflour in cheese sauce, Leeks in a creamy white wine sauce, Peas, sprouts, cabbage and red cabbage and other seasonal vegetables.

Roast potatoes, mashed potatoes, yorkshire puddings, stuffing and gravy.


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