Once a Victorian warehouse, now a converted post-industrial space featuring an open kitchen, with original architectural character and exposed services, THIS is where we prepare and present our classic British food. Chef Carl Fraenkl-Rietti looks out over a space with 80 very comfortable covers – featuring luxurious booths and flexible table plans to accommodate groups of all sizes.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.