The Refuge by Volta

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The Refuge by Volta

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This place currently has no reviews . Review The Refuge by Volta now.

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Address: The Principal Hotel, Oxford Street, Manchester, M60 7HA (View map)

Website: http://www.refugemcr.co.uk/

Phone: 0161 233 5151

A major success story on the Manchester food and drink scene with Electrik and Volta, Justin Crawford and Luke Cowdrey, aka The Unabombers, have joined forces with The Principal Manchester to curate The Refuge Dining Room & Public Bar.

Roasts

Roast platter for two

  • Roast beef, suckling pig and chicken with roast potatoes, Chantenay carrots and parsnip, Vimto-braised red cabbage, buttered greens, Yorkshire pudding, cauliflower cheese, pan gravy
     39

Individual roasts

Individually served with roast potatoes, gravy, Yorkshire pudding and vegetable selection
  • Grass-fed Dexter rump of beef
     17
  • Barry Pugh’s suckling pig
     17
  • Half roast chicken, garlic, thyme and butter
     17
  • Vegetarian roast
     15

Sides

  • Roast potatoes
     4
  • Vimto-braised red cabbage
     4
  • Cauliflower cheese
     4.50
  • Yorkshire pudding and pan gravy
     3
  • Buttered greens
     4
  • Honey-roasted Chantenay carrots
     4
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Visit website Call now View offers

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A major success story on the Manchester food and drink scene with Electrik and Volta, Justin Crawford and Luke Cowdrey, aka The Unabombers, have joined forces with The Principal Manchester to curate The Refuge Dining Room & Public Bar.

Roasts

Roast platter for two

  • Roast beef, suckling pig and chicken with roast potatoes, Chantenay carrots and parsnip, Vimto-braised red cabbage, buttered greens, Yorkshire pudding, cauliflower cheese, pan gravy
     39

Individual roasts

Individually served with roast potatoes, gravy, Yorkshire pudding and vegetable selection
  • Grass-fed Dexter rump of beef
     17
  • Barry Pugh’s suckling pig
     17
  • Half roast chicken, garlic, thyme and butter
     17
  • Vegetarian roast
     15

Sides

  • Roast potatoes
     4
  • Vimto-braised red cabbage
     4
  • Cauliflower cheese
     4.50
  • Yorkshire pudding and pan gravy
     3
  • Buttered greens
     4
  • Honey-roasted Chantenay carrots
     4
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