THE PLOUGH INN SUNDAY CARVERY

12-3PM EVERY SUNDAY

A delicious Sunday carvery with fresh seasonal vegetables and locally produced joints of meat, served in our restaurant. There is a choice of Roast Beef and Yorkshire Pudding or Pork with sage and onion stuffing, freshly prepared vegetables, roast , mashed and baby new potatoes all topped off with the chef’s succulent gravy.

Vegetarian options are available on request.

For Starters try our fresh homemade soup made from wholesome ingredients and served with a crusty roll and butter or a prawn cocktail made with freshwater prawns, dressed with a piquant Marie Rose sauce and served with brown bread and butter.

For Dessert choose from a selection of home made puddings specially made by the Plough Inn chef. All desserts can be served with either custard, cream or ice cream.

PRICES

1 Course £7.50

2 Courses £10.50

3 Courses £13.50

The three course meal includes complimentary coffee or tea.

A full selection of real ales and fine wines are available in the Lounge and Public bars.
Bookings are advisable. Please phone us on 01949 860411

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.