Our menu combines classic British pub favourites such as The Spencer’s Shepherd’s pie & Timothy Taylor beer battered fish & chips alongside more contemporary Mediteranean-style dishes like Beef carpaccio with creamed horseradish & Monkfish wrapped with prosciutto.

Sunday roasts remain one of our customer’s favourite meals of the week. Enjoyed with family or friends, you can be guaranteed that you will be completely satisfied by our sumptuous Sunday offering. All our roasts are served with homemade Yorkshire pudding, potatoes roasted to perfection with a dab of duck fat, roast root vegetables & rich gravy jus.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.