The Red Kite is to be found on the innovative Calder Park. With over 100 acres for wildlife, swans, ducks and other wildfowl are regular visitors. Wakefield is known as the capital of the Rhubarb Triangle, an area famous for its early forced rhubarb. In July 2005 a statue was erected near to the pub to celebrate this unusual claim to fame.

With its smart white walls and slate roof, the Red Kite is a distinctive landmark. You can enjoy a memorable meal here, and the delights of Pugneys Country Park and lakes are almost on the doorstep.

The Sunday roast dinner is a Great British pub-food tradition The Red Kite wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Wakefield a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

• Roast beef and Yorkshire pudding
• Roast turkey with stuffing
• Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
• Carrot and nut roast

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The Red Kite, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family and friends.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.