The Woodside’s origins were towards the end of the 19th Century, when it was constructed as a private house for use by the managers of the local collieries. Worsley has a long history in the mining industry, with coal being mined in the area since the 14th Century. Although the mines may be gone, the guests keep coming to our traditional building steeped in heritage.

With a nearby river, canal and nature reserve, and unique industrial heritage, there are plenty of fascinating rambles to be had from The Woodside. And there’s excellent shopping in Manchester for a great day out.

The Sunday roast dinner is a Great British pub-food tradition The Woodside wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Worsley a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

• Roast beef and Yorkshire pudding
• Roast turkey with stuffing
• Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
• Carrot and nut roast

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The Woodside, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family and friends.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.