The Green Dragon originated not as the large building that you see today, but as three smaller cottages that were converted into an alehouse in the 19th Century. By the early 20th Century, the Green Dragon was providing a well-earned pint of ale and a hearty meal to miners after a hard day at the near by salt mines.

Beautiful Lymm is the quintessential English village with an ancient market cross, village pond, peaceful canal walks, and a traditional country pub – The Green Dragon. Nearby Lymm Dam Nature Reserve is an area of great tranquillity.

The Sunday roast dinner is a Great British pub-food tradition The Green Dragon wholeheartedly honour – and as a country pub, it’s our duty to offer the fine folk of Lymm a fitting feast every weekend.

Tuck into Sundays, Vintage style

Sundays at your favourite Vintage are the perfect occasion to gather together your loved ones. We serve a minimum of two of the following hand-carved meats plus a vegetarian option, as always with crispy roast potatoes, fresh vegetables and lashings of gravy…

• Roast beef and Yorkshire pudding
• Roast turkey with stuffing
• Herb crusted loin of sweet-cured pork (sourced from one of the only specialist bacon and gammon curers in the UK still using traditional methods)
• Carrot and nut roast

To wash it all down, we recommend one of our fine wines or seasonal ask ales. Roast beef and real ale – now there’s a rare Sunday pairing.

Make your own traditions

Eating out at your local pub on Sunday isn’t just about the traditional roast. For example, we’ve got braised pork belly and lamb shank for those who prefer a twist on a classic.

At The Green Dragon, our freshly roasted Sunday dinners are very popular and whilst we try to serve them until 5pm, once they are gone that’s it until next Sunday! Book a table now to enjoy your Sunday roast with family and friends.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.