In the picture-perfect village of Sandon, Dog & Doublet is an Arts-and-Crafts-period gastro inn serving gourmet twists on well-loved British comfort food using seasonal, local produce. With a sprawling patio for al fresco dining in the summer months, the restaurant enjoys beautiful views of the Staffordshire countryside.

Celebrating a refined take on traditional cuisine, the Dog & Doublet menu includes highlights such as venison & redcurrant sausages, creamed potatoes, red wine & shallot gravy, penne with chicken, pine nut & basil puree, semi-dried tomatoes & Grana Padano, and fish pie with cheddar & spring onion mash with winter cabbage.

The sophisticated dining room & chilled lounge, complete with a crackling wood burner, rustic wooden furniture & luxuriously upholstered chairs offsetting the exposed red-brick walls provide the warm ambience of a traditional village inn. Enjoy a treat off the Dog & Doublet dessert menu, which features milk-chocolate & honeycomb truffle torte with chocolate sauce & honeycomb ice cream.

Dog & Doublet in Stafford is a 10-minute drive from Stone Rail Station. The inn is easily accessed from the A51 & M6.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.