Set in a refurbished 18th century building, The Windmill is a country-style gastro pub serving a wholesome menu of modern British dishes with a Mediterranean flair. The bar is filled with cosy corners and log fires, and serves a good selection of wines, ales and lagers.

With chefs given the opportunity to train at cookery schools in Spain and Italy, The Windmill menu features modern signature recipes made using the finest available ingredients. As well as creative daily-changing specials, favourites include king prawn, crab and chorizo linguine, or spit-roasted chicken with lemon & garlic confit. A kids’ menu and Sunday roasts also feature, and desserts include rich vanilla and chocolate gelato with home-baked cookies.

The result of a treasured partnership with Rothschild wine merchants, the cellar at The Windmill pub showcases many fine wines, while token real ales and premium spirits are found at the bar. Nostalgic British nibbles and eclectic sharing platters bursting with international flavours offer more laidback dining.

The Windmill in Surrey is just a 4-minute drive from Sunningdale Railway Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.