Set within the grand Best Western Grosvenor Hotel, The Garden Room Restaurant Stratford Upon Avon serves contemporary British cuisine. A sheltered sun terrace and the conservatory-style dining room make for a bright, peaceful setting.

Foregrounding the use of fresh, locally sourced ingredients, The Garden Room menu serves complex recipes and refined flavours, as well as tasty comfort food. Favourites from the a la carte selection include juicy roast duck with watercress and sweet orange sauce, or a flavoursome chicken liver parfait with warm brioche and cranberry relish.

With a family-friendly vibe, The Garden Room restaurant serves a popular carvery on Sundays, loaded with succulent meats and all the trimmings. Indulgent tastes from the dessert menu include a zesty citrus cheesecake, or a smooth crème brulee.

Surrounded by lush countryside, The Garden Room Stratford Upon Avon sits on the edge of the historic town. Stratford Upon Avon Rail Station is 5 minutes’ walk away.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.