Set in the small village of Hightown, The Pheasant – Liverpool is a rustic retreat with a cosy atmosphere. Serving a menu of modern British food with a hint of Northern style, the pub’s wood panelling, olive-and-cream walls, and cushioned seating make it a homey place to enjoy a wholesome meal.

Sourcing ingredients from trusted local suppliers, The Pheasant menu features wholesome recipes based around the garden, land and sea. Sample hand-pressed burgers, beef & ale pie with cardamom carrots, or sea bass with potato gnocchi, while old-school puddings include warming crumbles, custard-lathered sponges and decadent brownies. Not forgetting younger diners, a kids’ menu includes miniature versions of British classics.

A partnership with the celebrated Rothschild wine merchants means The Pheasant – Liverpool cellar is stocked full with an eclectic list of world wines, while indulgent wine flights allow guests to sample a variety of bins. Seasonal beers and barrel-kept ales also feature, as well as thirst-quenching cocktails and rich coffees.

The Pheasant in Merseyside is a 4-minute drive from Hightown Rail Station.

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.