We booked in advance for Sunday lunch recently. On arrival the car park was full and the side roads had a number of cars parked, so this made a good impression, although we wondered if it would mean we’d have a long wait. In no time we were greeted politely by the floor manager and then our waitress. The restaurant was being managed professionally with almost military precision. To get all those people seated and served so swiftly through the carvery was quite an achievement. The meal itself was hot, tasty and very well cooked with a wide range of vegetables. Well done all the staff!