Not to be missed – Sunday Lunch

We use Hampshire beef, (other choices are available). We season our joints and slow roast for a perfect roast. We use seasonal potatoes, hand cut, seasoned and oven roasted in goose fat. Our homemade Yorkshire puddings are whisked by hand and left to rise in our oven. All this served with fresh, real gravy.

All weights are approximate before cooking. Some of our items are made from gluten free ingredients, other dishes may contain nuts or traces of nuts, lactose or gluten. Fish dishes may contain small bones. Please ask if you have any specific dietary requirements. All our poultry and eggs are free-range. We aim to support local farmers and growers from the Assured Food Standards Association

Vegetarian, or just health conscious? You’re in good hands; see items marked with a ‘ V ‘ or just ask Imogen (your vegetarian Landlady) for her recommendation!

Please note, information here is correct at time of publishing, Roast Winner can not be held responsible for incorrect pricing or information if changed by resturant or owner.